Chicken breast with fruity sauce

Ingredients

• 4 chicken breast fillets
• 1 Tbsp clarified butter
• 350 g lingonberries (washed and drained)
• 1 shallot (cut lengthwise into strips)
• 250 ml pineapple juice
• 1 tsp ginger (fresh grated)
• 1 green peppercorn (pitted, sliced thinly)
• 1 tbsp butter
• 1 tbsp sugar
• 2 slices pineapple (canned or fresh, cut into small pieces)
• Salt
• pepper (ground)
• mint (for garnish)

Instructions

1. 1.

   Simmer pineapple juice and half the lingonberries for about 10 minutes in a small pot, puree and strain through a sieve.

2. 2.

   Sauté shallot strips, ginger, and peppercorn slices in butter; add remaining lingonberries and the lingonberry puree, simmer for about 5 minutes, then add pineapple pieces and heat. Season sauce with salt, pepper, and sugar.