Chicken Breast with Cheese Wrapped in Bacon

Ingredients

• 2 slices cheese (e.g., Emmental, Gouda)
• 4 slices bacon
• 300 g green asparagus
• 2 carrots
• 1 handful spinach leaves
• 1 tomato
• 1 onion
• 0.333 cucumber
• juice of one lemon
• 2 tbsp white wine vinegar
• 4 tbsp oil
• Salt
• pepper from grinder

Instructions

1. 1.

   Wash and pat dry chicken breasts, cut a pocket on the side. Stuff with cheese and wrap each with two slices of bacon. Season with pepper and cook in 2 tbsp hot oil for about 6-8 minutes, turning occasionally until golden brown.

2. 2.

   Peel the lower third of the asparagus, halve it, and blanch in boiling salted water for about 4 minutes. Peel carrots and blanch similarly for about 4 minutes.

3. 3.

   Wash tomato, quarter it, remove stem and seeds, then dice. Peel onion and finely dice. Peel cucumber, cut lengthwise, deseed and finely dice. Combine tomatoes, onions, and cucumber.