Chicken Breast Stuffed with Lychee
Chicken breast stuffed with lychee is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Shallot
- 2 tbsp neutral oil
- 100 g chunky peanut butter
- 100 ml coconut milk
- 100 ml poultry broth
- Salt
- Cayenne pepper
- 1 tbsp halved peanuts
- 12 lychees
- 400 g poulet breast (or chicken breast)
- Salt
- white pepper
- paprika powder
- 2 tbsp peanut oil
- lime juice
Instructions
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1.
Peel and finely chop the shallot. Sauté in hot oil until translucent, then add peanut butter and lightly toast while stirring. Deglaze with coconut milk and stir in some poultry broth. Simmer gently for about 5 minutes, adding more broth if needed, and season with salt and cayenne pepper.
-
2.
Peel the lychees and remove the pits. Wash the poulet breast, pat dry, and cut into strips 2-3 cm wide. Season with salt and pepper, sprinkle paprika powder. Skewer each lychee wrapped in chicken meat. Heat oil in a non-stick grill pan and cook skewers for about 2 minutes on each side. Finish by drizzling lime juice and serve with peanut dip and halved peanuts.
