Chicken breast fillet

Ingredients

• 4 Chicken breast fillets (100 g each)
• Salt
• freshly ground pepper
• a little flour
• 2 eggs (medium size)
• 50 g breadcrumbs
• 50 g chopped pistachios
• 6 tbsp oil (for frying)

Instructions

1. 1.

   Rub the chicken breast fillets with salt and pepper. Dust them with flour. Beat the eggs in a shallow dish, seasoning each with a pinch of salt and pepper. Mix the breadcrumbs and pistachios in another shallow dish.

2. 2.

   Coat each chicken breast fillet first in the beaten eggs, then in the breadcrumb-pistachio mixture.

3. 3.

   Heat oil in a large non‑stick pan. Fry the chicken breast fillets around 12 minutes until golden brown. Drain briefly on kitchen paper.