Chicken Breast and Pepper Stew

Ingredients

• 1 kg chicken breast fillet
• 2 onions
• 2 Garlic cloves
• 2 tbsp plant oil
• 2 tbsp sweet paprika powder
• chili flakes
• Salt
• ground pepper
• 500 ml poultry broth
• 4 tbsp Sour cream
• oregano for garnish

Instructions

1. 1.

   Rinse the chicken, pat dry and cut into bite-sized pieces. Peel the onions and garlic; slice the onions into rings and finely chop the garlic.

2. 2.

   Brown the chicken in a hot pot with oil all around. Add the onions and garlic and sauté briefly. Season with paprika powder, chili flakes, salt, and pepper, cook for a moment, then deglaze with broth. Simmer gently for about 20 minutes, adding more broth if needed.

3. 3.

   Taste the stew before serving and ladle onto deep plates. Spoon a dollop of sour cream on top and sprinkle with chili flakes. Garnish with oregano and serve.

4. 4.

   Serve with gnocchi as desired.