Raspberry Chia Popsicle

Ingredients

• 200 g Raspberries
• 500 g soy yogurt alternative (or coconut)
• 6 g Chia Seeds (2 tsp)
• 2 sprigs lemon thyme

Instructions

1. 1.

   Wash the raspberries and mash them with a fork into a puree. Mix in the yogurt alternative and chia seeds, then refrigerate for about 2 hours to allow the mixture to thicken.

2. 2.

   Meanwhile wash the thyme, pat dry, and pluck the leaves off the stems. Combine the thyme with the mixture and pour into 8 popsicle molds. Freeze for about 1 hour, then insert sticks and freeze for another 2 hours until firm. Release from molds before serving.