Blueberry Muffins

Ingredients

• 120 g soft butter
• 120 g cane sugar
• 1 egg
• 250 g flour
• 2.5 tsp baking powder
• 0.5 tsp Baking soda
• Pinch of salt
• 300 g yogurt
• 200 g blueberries (fresh or frozen)
• 2 tbsp flour
• Muffin tin (paper liners or muffin tin)
• butter (for greasing)

Instructions

1. 1.

   Wash blueberries, dry thoroughly and toss them in 2 tbsp flour.

2. 2.

   Cream butter with sugar, fold in the egg, then stir in flour, salt, baking powder, soda and yogurt until the dry ingredients are just wet; finally fold in the floured blueberries.

3. 3.

   Grease muffin cups, fill batter, bake at 200°C for about 20 minutes, remove and let cool.