Cherry Puree with Whipped Cream
Prep: 10min
|
Servings: 4
|
Cook: 6min
Cherry puree with whipped cream is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g whipped cream
- 1 packet Bourbon vanilla sugar
- Zucker
- 200 g sweet cherries (from the jar)
Instructions
-
1.
Beat the cream with 2 tbsp sugar and the vanilla sugar until very stiff. Drain the cherries and simmer with 3 tbsp sugar for 6 minutes. Then puree with a stick blender and let cool.
-
2.
Fill each of 4 glasses with 1-2 tbsp cherry puree, top with cream, finish with more cherry puree, garnish with cream, chill for 15 minutes, then serve.
