Cherry Muffins

Ingredients

• 200 g black currants (from the jar)
• 30 g dried banana slices
• 2 Eggs
• 150 g cane sugar
• 1 packet vanilla sugar
• 150 g butter
• 300 g sour cream
• 250 g flour
• a pinch of salt
• 0.5 packet Baking powder
• 200 g powdered sugar
• red food coloring
• 24 paper cups

Instructions

1. 1.

   Drain the black currants and crumble the banana slices.

2. 2.

   Beat the eggs with sugar, vanilla sugar, and butter until fluffy. Stir in the sour cream. Mix flour, a pinch of salt, and baking powder; fold into the wet mixture. Fold in cherries and bananas.

3. 3.

   Place two paper cups together. Fill the cups with batter.

4. 4.

   Bake at 175 °C for about 20 minutes, then increase to 200 °C for another 15 minutes. Remove from oven.

5. 5.

   Whisk powdered sugar with a little water. Color part of it with food coloring. Brush the muffins with a light glaze.