Cherry Cold Bowl
Prep: 10min
|
Servings: 4
|
Cook: 15min
Cherry cold bowl is a recipe with fresh ingredients from the cold bowl category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g cherries
- 60 g sugar
- 600 ml red fruit juice
- 50 ml Maraschino liqueur
- 1 EL cornstarch
- mint (for garnish)
Instructions
-
1.
Wash cherries, drain them. Boil the juice with sugar, add cherries and bring to a boil.
-
2.
Whisk cornstarch with a little water until smooth, stir into the compote, bring back to a boil and let thicken slightly, remove from heat, stir in maraschino liqueur and let cool.
-
3.
Serve garnished with mint leaves.
