Polish-Style Dried Fruit Compote
Prep: 1h
|
Servings: 8
|
Cook: 30min
Dry fruit compote in Polish style is a recipe with fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g mixed dried fruit (apricots, plums, pears, apples,…)
- 1 vanilla pod
- 1 cinnamon stick
- 2 cloves
- Sugar to taste
Instructions
-
1.
Soak the dried fruit in 2 liters of cold water for 12 hours (overnight).
-
2.
Add the cinnamon and vanilla pod. Bring to a boil over medium heat while stirring, then simmer vigorously for about 20-25 minutes. Adjust sweetness with sugar if desired. Spoon the compote into jars, let cool, and refrigerate for several hours.
-
3.
Serve well chilled.
