Cherry Clafoutis
Prep: 20min
|
Servings: 8
|
Cook: 45min
Cherry Clafoutis is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 100 g sugar
- 1 tsp bourbon vanilla
- 80 g flour
- 1 pinch salt
- 1 tsp Baking powder
- 150 ml milk
- 500 g cherries
- butter (for the pan)
Instructions
-
1.
Beat eggs, sugar and vanilla with a hand mixer until frothy. Add flour, salt, baking powder and milk to the egg mixture. Let rest in the refrigerator for 30 minutes. Wash and pit cherries.
-
2.
Preheat oven to 180°C. Grease a glass dish. Pour one-third of the batter into the dish, spread cherries on top, then pour the remaining batter over them. Bake for 40 minutes until golden brown.
