Cherry Clafouti
Prep: 20min
|
Servings: 1
|
Cook: 35min
Cherry Clafouti is a recipe with fresh ingredients from the cheesecake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 100 g sugar
- 1 tsp bourbon vanilla
- 80 g flour
- 1 pinch salt
- 1 tsp Baking powder
- 75 ml milk (3.5%)
- 100 g quark (20%)
- 500 g cherries
- butter (for the pan)
Instructions
-
1.
Beat eggs, sugar and vanilla with a hand mixer until frothy. Add flour, salt, baking powder, quark and milk to the egg mixture. Let rest in the refrigerator for 30 minutes. Wash and pit cherries.
-
2.
Preheat oven to 180°C. Grease the baking pan. Pour one-third of the batter into the pan, spread cherries on top, then pour the remaining batter over them and smooth out. Bake in the oven for about 30-35 minutes until golden brown. Cut into squares and serve.
