Cheeseburger

Ingredients

• 600 g ground beef
• 0.5 tsp Salt
• Pepper (freshly ground)
• Tabasco
• 2 tbsp oil (20 g)
• 4 sesame hamburger buns
• 4 lettuce leaves
• 1 Red Onion
• 4 slices cheddar cheese
• 4 tsp mayonnaise

Instructions

1. 1.

   Season the ground beef with Tabasco, salt and pepper and knead well. With damp hands form four patties. Heat oil in a pan, quickly sear the patties, then reduce heat to medium and cook 2–3 minutes per side.

2. 2.

   Peel the onion and slice into rings. Split the sesame buns, spread 1 tsp mayonnaise on the bottom halves and top with a lettuce leaf. Add some red onion rings on top.

3. 3.

   Top each patty with a slice of cheese and briefly grill under a hot broiler if desired. Place the patties onto the onion rings and cover with the upper bun half. Arrange cheeseburgers on plates and serve.