Cheese Tortilla Flakes from the Microwave
Cheese tortilla flakes from the microwave is a recipe with fresh ingredients in the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Gouda
- 2 sprigs coriander leaves
- 4 Spring Onions
- 4 red bell pepper strips
- 1 red chili pepper
- 8 tortilla flakes
- Salt
- black pepper (freshly ground)
- ground cumin
Instructions
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1.
Grate the Gouda. Rinse the coriander, shake dry and chop the leaves.
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2.
Wash, trim and slice the spring onions into fine rings. Set aside 2-3 tablespoons of green onion rings for garnish.
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3.
Wash, trim and cut the bell peppers into thin strips. Wash, deseed and finely chop the chili pepper.
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4.
Lay four tortilla flakes on a work surface and sprinkle with half of the cheese. Scatter the coriander leaves, spring onions, bell pepper strips and chili over them. Season with salt, pepper and cumin.
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5.
Sprinkle the remaining cheese on top and place the remaining tortilla flakes on top, pressing down. Cook each quesadilla individually in the microwave.
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6.
Place on a plate and cook at high heat (about 800 watts) for about 2 minutes until the cheese is melted. Remove, cut into pieces and immediately serve sprinkled with the remaining spring onions.
