Bean Shrimp Patties
Bean shrimp patties are a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g black beans
- 2 cm ginger
- 1 Garlic clove
- 1 onion
- 2 tbsp plant oil
- 50 g flour
- Salt
- Pepper
- 200 g small peeled shrimp
- palm oil (for frying)
Instructions
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1.
Soak the beans overnight in plenty of cold water. The next day drain and cook in fresh water for about 1 hour.
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2.
Peel the ginger and garlic. Grate the ginger finely, squeeze out the garlic. Peel the onion and dice it finely. Rinse the shrimp and let them dry.
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3.
Heat the oil in a pan, sauté the onions, garlic, and ginger until translucent, then remove from heat.
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4.
Drain the beans and let them cool. Remove the skins, then rub the beans together. Blend the beans with the onion mixture in a blender until smooth, fold in the flour, and season well with salt and pepper. Add the shrimp and mix.
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5.
Preheat the oven to 80°C (Oven + fan).
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6.
Heat palm fat in a wide pot (it’s hot enough when small bubbles rise on a spoon placed inside). Shape small discs from the bean batter and fry them in the hot fat, about 2-3 minutes per side. Drain the finished discs briefly on kitchen paper, then keep warm in the oven.
