Cheese Potato Mash

Ingredients

• 1 kg potatoes
• 2 cloves garlic
• 50 g butter
• 3 tbsp milk
• 600 g young Cantal cheese

Instructions

1. 1.

   Peel and wash the potatoes, cut them slightly smaller. Peel the garlic and cook with the potatoes in a pot of salted water for about 25 minutes over medium heat. Then drain and mash with butter and milk using a potato masher.

2. 2.

   Grate the cheese, add it to the mashed potatoes and stir with a wooden spoon over low heat until a creamy, homogeneous mixture forms. Taste and serve warm.