Rosehip Vinegar
Prep: 15min
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Servings: 2
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Cook: T0H
A fresh recipe featuring rosehips and white wine vinegar from the cooking category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 500 g fresh rosehips
- 1 l white wine vinegar
Instructions
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1.
Wash, clean, halve, seed the rosehips, place them in a pot and pour over the vinegar. Let steep for 4 weeks in a dark warm spot.
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2.
Afterward strain, fill well-rinsed bottles, seal tightly.
