Cheese Noodles with Potatoes
Cheese noodles with potatoes is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g firm potatoes
- Salt
- 400 g horn-shaped pasta (e.g., Hörnli or Magronen)
- 200 ml milk
- 100 ml heavy cream
- 250 g grated cheese (e.g., Sbrinz or alpine cheese)
- pepper from the mill
- freshly grated nutmeg
- 2 onions
- 2 tbsp butter
- 1 tbsp freshly chopped parsley
Instructions
-
1.
Peel, wash and cube the potatoes. Parboil in salted water for about 10 minutes. Cook the pasta in salted water until very firm. Drain both and let them dry well.
-
2.
Preheat the oven to 200°C (400°F) with top and bottom heat.
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3.
Heat the milk with the cream and stir in about two-thirds of the cheese. Season with salt, pepper and nutmeg. Pour the cheese sauce over the pasta and potatoes in a baking dish and sprinkle with the remaining cheese.
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4.
Bake in the oven for 10-15 minutes until golden brown. Peel, halve and slice the onions into rings. In hot butter, slowly cook them while stirring until golden.
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5.
Remove from the oven and serve sprinkled with onion rings and parsley.
