Cheese Fondue with Bread and Apples
Prep: 10min
|
Servings: 4
|
Cook: 15min
Cheese fondue with bread and apples is a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Garlic clove
- 400 g Gruyère cheese
- 200 g Swiss Emmental
- 300 ml dry white wine
- 3 tbsp starch
- 100 ml cherry brandy
- Salt
- pepper (from grinder)
- bread
- apples (or other fruit of choice)
Instructions
-
1.
Halve the garlic and rub the fondue pot with it. Grate the cheese finely. Pour the wine into the pot and gradually melt the cheese in the hot wine, stirring constantly with a wooden spoon.
-
2.
Whisk the starch with the cherry brandy until smooth, pour over the cheese, and bring everything to a boil. Season with salt and pepper. Keep the fondue warm on a rechaud. Cut bread and apples into bite‑sized cubes and serve alongside the fondue.
