Cheese Fondue
Cheese fondue is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g chanterelle mushrooms
- 150 g button mushrooms
- 1 onion
- 0.5 bunch Parsley
- 1 large baguette
- 1 tbsp butter
- Salt
- Pepper (freshly ground)
- 0.5 garlic clove
- 400 g grated Gruyère cheese
- 200 g grated Emmental cheese
- 3 tsp starch
- 300 ml dry white wine
- 1 tsp lemon juice
- Nutmeg (freshly grated)
Instructions
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1.
Clean mushrooms and slice them. Peel the onion and dice finely. Wash parsley, shake dry and chop. Cut bread into cubes.
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2.
Heat butter in a pan and sauté the onion until translucent. Add mushrooms and steam until their liquid evaporates. Mix in parsley, season with salt and pepper.
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3.
Rub a fondue pot with garlic. Combine cheese and starch inside. Pour wine and lemon juice over it, stirring continuously until the cheese melts. Fold in mushrooms, season with pepper and nutmeg.
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4.
Place the fondue on a hotplate. Skewer bread cubes onto fondue forks and dip them into the cheese-mushroom mixture. Fresh tomatoes pair well with this dish.
