Cheese Dill Rolls

Ingredients

• 250 g flour
• 1 tsp Baking powder
• 1 tsp salt
• 3 tbsp oil
• 75 g cream cheese
• 100 g thick milk
• 1 tbsp dried dill sprigs
• 1 egg yolk
• milk
• coarse Sea salt

Instructions

1. 1.

   Mix the flour with a slightly heaped teaspoon of baking powder. Add a slightly heaped teaspoon of salt, the oil, the cream cheese and the thick milk. Knead the dough with a hook until it lifts lightly from the bowl rim. Fold in half of the dill.

2. 2.

   On a lightly floured work surface shape into a mound and divide into 9 pieces, forming rolls. Whisk the egg yolk with milk and brush the herb rolls, then sprinkle with remaining dill and some sea salt.

3. 3.

   Place the rolls on a baking sheet lined with parchment paper and bake at 200°C on the middle rack in a preheated oven for about 15‑18 minutes until golden yellow.