Cheese Cream Soup
Cheese cream soup is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g broccoli
- 3 tbsp butter
- Salt
- freshly ground pepper
- 375 g turkey steak
- 2 tbsp olive oil
- a few spritzes lemon juice
- 1 onion
- 2 tbsp flour
- vegetable broth
- 200 g Cream cheese
- 200 ml whipping cream
- 100 ml White wine
- freshly grated nutmeg
Instructions
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1.
Clean broccoli and cut into small florets. Heat 1 tbsp butter in a pan and sauté the broccoli. Add 100 ml water and cook the broccoli for 10 minutes.
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2.
Cut turkey steak into small pieces and fry them golden yellow in hot oil. Season with salt and pepper and drizzle lemon juice over them.
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3.
Peel onion and dice finely, then sauté in remaining butter until translucent. Stir in flour and gradually add vegetable broth while stirring constantly, bringing to a boil.
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4.
Stir in cream cheese, add whipping cream and white wine, and bring to a gentle simmer while stirring. Season the soup with salt, pepper, and nutmeg.
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5.
Add broccoli and turkey pieces to the soup and serve immediately.
