Cheese and Ham Omelette

Ingredients

• 8 eggs
• 4 tbsp heavy cream
• 150 g cooked ham (sliced)
• 4 tbsp butter
• Pepper (freshly ground)
• Salt
• 100 g grated cheese (e.g., Emmental)

Instructions

1. 1.

   Preheat the oven to 220°C (425°F) on top heat.

2. 2.

   Separate the eggs and beat the whites until half‑firm. Fold in the yolks and cream.

3. 3.

   Cut the ham into pieces and sauté each quarter in 1 tbsp hot butter in an omelette pan. Pour a quarter of the egg mixture over, season with pepper and lightly salt, sprinkle with some cheese, and place in the oven. Bake for about 5 minutes until set and slightly browned, repeating to make four omelettes.

4. 4.

   Remove from the oven and serve immediately.