Mushroom Omelette with Feldsalat

Ingredients

• 250 g mixed mushrooms (e.g., button, chanterelle)
• 2 tbsp butter
• Salt
• Pepper (freshly ground)
• 6 Eggs
• 100 ml whipping cream
• 2 tbsp freshly chopped parsley
• Nutmeg (freshly grated)

Instructions

1. 1.

   Preheat the oven to 160°C with fan and top heat.

2. 2.

   Clean the mushrooms and leave whole or cut into smaller pieces depending on size. Sauté in hot butter in an ovenproof pan for 2-3 minutes until golden brown. Season with salt and pepper.

3. 3.

   Whisk the eggs with cream and parsley. Season with salt, pepper, and nutmeg. Bake in the oven for 15-20 minutes until set.