Cauliflower Salad with Wild Garlic, Dandelion and Yogurt
Prep: 15min
|
Servings: 4
|
Cook: 10min
Salad with cauliflower, wild garlic, dandelion and yogurt is a recipe featuring fresh ingredients from the dressing category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g fresh cauliflower
- Salt
- 1 bunch dandelion
- 50 g wild garlic
- 1 onion
- 1 tbsp butter
- 400 g natural yogurt
Instructions
-
1.
Wash, trim, and cross‑cut the ends of the cauliflower florets. Blanch in boiling salted water for 6 minutes, drain, cool, and let dry well. Rinse, wash, trim, and pat dry the dandelion and wild garlic.
-
2.
Slice the wild garlic into strips. Peel and finely dice the onion; sauté in a hot pan with melted butter until translucent. Add the cauliflower, stir briefly, and season with salt. Mix in the dandelion and wild garlic, then arrange on plates. Drizzle with yogurt before serving.
