Catalonia Salad with Lemon and Olive Oil
Prep: 15min
|
Servings: 4
|
Cook: T0M
Catalonia Salad with Lemon and Olive Oil is a recipe with fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 Catalonga hearts
- 1 handful dandelion
- Salt
- 0.5 tbsp liquid honey
- 3 tbsp Lemon juice
- 3 tbsp olive oil
- Pepper
Instructions
-
1.
Wash and rinse the Catalonga hearts and dandelion, then drain well.
-
2.
Whisk together lemon juice, honey, salt, pepper, and olive oil to make a dressing. Drizzle over the salad or serve on the side.
