Herb Salad with Flowers

Ingredients

• 2 shallots
• 2 tsp honey mustard
• 3 tbsp white wine vinegar
• 4 Tbsp sunflower oil
• Salt
• 1 bunch chives
• 300 g garden cress
• 12 nasturtium leaves
• nasturtium flower
• 200 g young dandelion
• 1 sprig lemon balm
• 1 sprig basil
• 1 sprig dill

Instructions

1. 1.

   Peel the shallots and dice them into very small cubes. Whisk together the mustard, vinegar, and oil until smooth. Add the shallot cubes and season with salt. Wash and finely chop the chives; mix with the dressing.

2. 2.

   Wash the garden cress, shake off excess water, and remove thick stems. Gently rinse nasturtium leaves, trim stems, and halve larger leaves. Rinse dandelion, pat dry, and cut into smaller pieces. Wash the remaining herbs, pat dry, and pluck leaflets from stems. Combine all salad ingredients in a bowl and toss with the dressing. Garnish with nasturtium flowers.