Casata

Ingredients

• 500 g Ricotta
• 100 g powdered sugar
• 1 tsp vanilla sugar
• 2 tbsp Maraschino liqueur
• 70 g dark chocolate
• 80 g candied fruit
• 150 g light sponge cake base
• 120 g whipping cream
• 1 tbsp sugar
• candied cherries
• chocolate shavings
• brittle
• powdered sugar

Instructions

1. 1.

   Whisk the ricotta in a bowl until creamy, then fold in vanilla sugar, powdered sugar and liqueur. Roughly chop the chocolate, dice the candied fruit, and add them to the mixture. Line a wide loaf pan with parchment paper.

2. 2.

   Slice the sponge cake into 1 cm thick layers and use them to line the bottom and sides of the pan; spread the ricotta cream over the layers, cover with cling film, and refrigerate overnight.