Carrot Salad with Sprouts

Name: Carrot Salad with Sprouts
Prep time: 15 min
Total time: 40 min
Yield: 2
Ingredients: 250 g young carrots; 1 bunch Navette (mini); Eichblattsalat; Kopfsalat; 4 tbsp alfalfa sprouts; 2 tsp soy oil; 1 tsp white wine vinegar; 1 tsp coarse Dijon mustard; 50 ml Apple Juice; iodized salt; black pepper (freshly ground)

Prep: 15min

| Servings: 2 | Cook: T0M

A fresh carrot salad featuring sprouts and a tangy vinaigrette. Try this and other recipes from Spoonsparrow!

Ingredients

250 g young carrots
1 bunch Navette (mini)
Eichblattsalat
Kopfsalat
4 tbsp alfalfa sprouts
2 tsp soy oil
1 tsp white wine vinegar
1 tsp coarse Dijon mustard
50 ml Apple Juice
iodized salt
black pepper (freshly ground)

Instructions

1.
Clean, wash, peel the carrots and cut them diagonally into slices. Clean and wash the Navette, then slice very thinly.
2.
Wash and pat dry the lettuces. Tear into bite-sized pieces. Rinse the sprouts cold.