Carrot Salad with Onion Cubes

Ingredients

• 800 g carrots
• Salt
• 1 Red Onion
• 1 sprig dill
• 2 tbsp Apple cider vinegar
• 1 tbsp Lemon Juice
• 2 tbsp walnut oil
• 2 tbsp Rapeseed oil
• sugar
• black pepper (freshly ground)

Instructions

1. 1.

   Peel and trim the carrots, then cut them into thin diagonal slices or julienne. Blanch in boiling salted water for about 1 minute, drain, and shock with ice water.

2. 2.

   Peel the onion and dice finely. Rinse the dill, shake dry, and chop coarsely.

3. 3.

   Whisk together vinegar, lemon juice, oils, diced onion, a pinch of sugar, salt, and pepper to make the dressing.

4. 4.

   Season to taste and toss the carrot slices in a bowl with the dressing. Let it rest for at least 30 minutes before serving.