Carrot Sauerkraut Salad

Ingredients

• 300 g fresh sauerkraut
• 400 g Carrots
• 20 g chopped hazelnuts
• 2 tbsp chopped parsley
• 100 g Sour cream
• 1 tbsp germ oil
• 0.5 tsp Sugar
• Salt
• Pepper (freshly ground)
• parsley (for garnish)

Instructions

1. 1.

   Loosen the sauerkraut with a fork. Peel and grate the carrots.

2. 2.

   Whisk the sour cream with the oil, sugar, half of the nuts, salt, and pepper; taste and stir in the parsley.

3. 3.

   Combine the sauerkraut and carrots with the dressing, arrange on plates, sprinkle with remaining nuts, and garnish with parsley leaves.