Carrot Orange Soup with Pineapple and Banana
A fresh carrot orange soup featuring pineapple and banana is a delightful dish from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g carrots
- 1 onion
- 1 Lime
- 2 tbsp oil
- 3 tsp Curry powder
- 700 ml vegetable broth
- 1 Banana
- juice of 2 oranges
- salt, pepper
- 1 pinch sugar and cumin
- 150 g fresh pineapple
- mint (for garnish)
Instructions
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1.
Peel and dice the carrots. Peel and dice the onion. Heat oil in a pot. Sauté the onion. Add the carrots and cook briefly. Sprinkle curry powder over them and sauté for a moment. Pour in the broth, cover, and simmer for 15-20 minutes.
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2.
Peel the banana, cut into pieces, and add to the carrots. Blend everything. Add orange juice and season with salt, pepper, cumin, and sugar; heat through.
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3.
Cut pineapple into small pieces. Grate lime zest, squeeze juice from half a lime. Mix zest and juice with pineapple chunks and spoon onto soup bowls. Carefully ladle the soup over them. Serve garnished with mint.
