Carrot Noodle Pot with Peas

Ingredients

• 500 ml unsweetened carrot juice
• mild curry powder
• Salt
• Pepper
• 100 g carrots (1 carrot)
• 120 g mie noodles
• 200 g fine peas (frozen)
• 0.5 small lemon
• 100 g smoked tofu

Instructions

1. 1.

   Pour the carrot juice into a pot. Season with curry powder, salt and pepper, then heat over medium heat.

2. 2.

   Meanwhile wash, trim, peel the carrots and cut them into very thin julienne strips using a julienne cutter.

3. 3.

   Add the carrot strips, noodles and peas to the hot carrot juice and bring slowly to a boil. Squeeze the lemon half.

4. 4.

   Cut the smoked tofu into small cubes and add it to the pot. Season the carrot noodle pot with lemon juice, remove from heat, let stand for 2 minutes, then serve immediately.