Carrot-Ginger Milk

Ingredients

• 25 g fresh ginger (1 piece)
• 500 ml fresh carrot juice (or bottled substitute)
• lime (juice)
• 2 tbsp honey
• 400 ml Buttermilk
• Chili peppers to taste
• 4 lime wedges for garnish

Instructions

1. 1.

   Peel and finely grate the desired amount of ginger, then blend with all other ingredients in a blender. Strain through a fine sieve if preferred.

2. 2.

   Fill four glasses with the carrot-ginger milk and garnish each with a lime wedge.