Carrot Cabbage Salad

Name: Carrot Cabbage Salad
Prep time: 10 min
Total time: 12 h 25 min
Yield: 4
Cuisine: American, American coleslaw, American carrot salad, low-calorie American
Ingredients: 600 g white cabbage; 150 g Carrots; 70 g mayonnaise; 1 tbsp White Wine Vinegar; 100 g Sour cream; salt (pepper)

Prep: 10min

| Servings: 4 | Cook: T0M

A fresh vegetable salad featuring shredded cabbage and carrots, seasoned with a creamy dressing. Try this and other recipes from Spoonsparrow!

Ingredients

600 g white cabbage
150 g Carrots
70 g mayonnaise
1 tbsp White Wine Vinegar
100 g Sour cream
salt (pepper)

Instructions

1.
Remove outer cabbage leaves, cut cabbage into 6 strips and finely shred. Shred carrots into fine ribbons.
2.
Mix mayonnaise with vinegar, sour cream, salt and pepper; fold into the salad and let it rest overnight for best flavor.