Cabbage salad with carrot and onion

Ingredients

• 600 g white cabbage
• 1 Carrot
• 1 Red Onion
• 2 tbsp mayonnaise
• 1 tbsp sugar
• 2 tbsp herb vinegar
• 1 tsp sharp mustard
• Salt
• pepper (ground)

Instructions

1. 1.

   Remove the outer leaves from the cabbage, cut out the core and finely grate the head. Peel and grate or finely shred the carrot. Peel the onion and slice it into thin strips.

2. 2.

   Whisk together mayonnaise with sugar, vinegar, mustard, salt and pepper, then mix with the cabbage. Cover and let sit for at least 4 hours, preferably overnight. Taste again before serving.