Carpaccio with Mushrooms and Parmesan
Prep: 15min
|
Servings: 4
|
Cook: T0M
Carpaccio with mushrooms and parmesan is a recipe featuring fresh ingredients from the appetizer category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g beef fillet
- 100 g mushrooms
- Lemon juice
- 4 tbsp olive oil
- ground pepper
- 50 g Parmesan
- parsley (for garnish)
Instructions
-
1.
Freeze beef fillet for about 1 hour.
-
2.
Clean and slice mushrooms thinly. Drizzle with a little lemon juice.
-
3.
Slice the frozen beef fillet into very thin slices with a sharp knife. Arrange on a plate. Distribute mushrooms over the beef. Drizzle with olive oil and season with a pinch of salt and pepper. Grate parmesan over the top and garnish with parsley leaves before serving.
