Tempura with Wild Garlic

Ingredients

• 80 g wild garlic
• 50 g Corn flour
• 150 g wheat flour
• 1 tsp Baking powder
• 1 tsp curry powder
• 1 tbsp Olive Oil
• 1 pinch salt
• vegetable oil (for frying)

Instructions

1. 1.

   Rinse the wild garlic leaves and pat dry.

2. 2.

   Combine corn flour, wheat flour, baking powder, curry, olive oil, and salt; whisk in cold water (~300 ml) until a thick batter forms.

3. 3.

   Dip each leaf into the batter and fry in hot oil (~170°C) for about 1 minute until golden brown. Drain on kitchen paper.

4. 4.

   Serve with plum sauce if desired.