Caramelized Radicchio with Oranges

Ingredients

• 2 heads of radicchio
• 1 onion
• 2 untreated oranges
• 2 tbsp grape seed oil
• 1 tbsp honey
• 1 tsp coriander seeds
• 20 ml orange liqueur
• 1 tsp freshly chopped coriander leaves
• Lemon juice
• 1 orange (for garnish)

Instructions

1. 1.

   Wash, trim, quarter the radicchio and leave most of the stem. Peel and slice the onion into thin rings. Cut one orange into segments for garnish; zest a second orange and squeeze its juice.

2. 2.

   Sauté the radicchio and onions in hot oil on all sides for about 5 minutes until soft. Drizzle with honey, allowing it to caramelize slightly. Stir in coriander seeds, then deglaze with orange liqueur and freshly squeezed orange juice. Let simmer for 2-3 minutes, add chopped coriander leaves, season with lemon juice, and serve garnished with orange segments.