Candied Strawberries

Ingredients

• 500 g strawberries
• 250 g whole‑grain sugar
• 100 ml water

Instructions

1. 1.

   Clean and wash the strawberries, leaving the green tops on. Combine sugar and water in a saucepan and bring to a boil until the sugar dissolves and the mixture thickens.

2. 2.

   Skewer each strawberry onto a small wooden stick, briefly dip it into the still warm syrup, then remove and place on a parchment‑lined plate to dry. Store in the refrigerator before serving.