Strawberry Mascarpone Trifle
The recipe for Strawberry Mascarpone Trifle by Spoonsparrow is the ideal dessert on warm summer days!
Ingredients
- 26 Amaretti cookies
- 80 ml Milk (3.5% fat)
- 1 splash bitter almond aroma
- 500 g strawberries
- 1 Organic lemon
- 0.5 Vanilla bean
- 200 g whipping cream
- 250 g mascarpone
Instructions
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1.
Set aside 6 Amaretti cookies for garnish, place the rest in a freezer bag and crush with a rolling pin. Add milk and aroma and let sit.
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2.
Peel, wash, and drain strawberries; set aside 6 berries. Wash lemon hot, dry, grate about ½ tsp zest, halve and juice. Split vanilla bean lengthwise and scrape out the seeds. Hull remaining strawberries, chop them, and mix with 2 tbsp lemon juice and vanilla seeds.
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3.
Whip cream very stiff, stir mascarpone with lemon zest until smooth, then fold in whipped cream.
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4.
Spread half of the cream onto 6 glasses, top with 2/3 of the soaked Amaretti, and distribute strawberries on top. Spread remaining Amaretti mixture over the glasses and cover with the rest of the cream. Sprinkle a cookie crumb over each and garnish with a strawberry. Serve Strawberry Trifle with Mascarpone.
