Candied Chestnuts
Prep: 10min
|
Servings: 4
|
Cook: 45min
Candied chestnuts are a recipe featuring fresh ingredients from the nut category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g chestnuts
- 1 vanilla pod
- 150 g sugar
Instructions
-
1.
Score the chestnuts crosswise, place them on a baking sheet and roast at 250°C for 30 minutes. Peel the chestnuts whole.
-
2.
Heat the sugar in a pan until it melts, stir in the extracted vanilla bean seeds, and caramelize the whole chestnuts in the syrup.
