Berry Ice Cream with Rose Water
Prep: 15min
|
Servings: 8
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Cook: T0M
The Clean Eating Berry Ice Cream with Rose Water from Spoonsparrow is perfect as a light summer refresher.
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Ingredients
- 450 g mixed berries (raspberries, strawberries, blueberries, currants)
- 2 tbsp lemon juice
- 1 tsp rose water
- 3 tbsp agave syrup
- 3 stems Lemon balm
Instructions
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1.
For serving, wash and pat dry lemon balm. Release the ice from the trays. Garnish with the remaining berries and lemon balm.
- 2.