Camembert in Almond Crust with Apples

Name: Camembert in Almond Crust with Apples
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 4 Camembert (≈150 g); 2 Eggs; 1 tsp mild paprika powder; 100 g flour; 150 g peeled almond flakes; 4 tbsp butter; 2 Apples; cranberry jelly

Prep: 15min

| Servings: 4 | Cook: 20min

Camembert in almond crust with apples is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

4 Camembert (≈150 g)
2 Eggs
1 tsp mild paprika powder
100 g flour
150 g peeled almond flakes
4 tbsp butter
2 Apples
cranberry jelly

Instructions

1.
Preheat the oven to 180°C (350°F) with upper and lower heat. Beat the eggs with paprika. Coat each Camembert first in flour, then in the beaten egg, and finally in almond flakes, pressing the coating firmly on. In four small ramekins, brown each Camembert in melted butter for a few seconds on each side, then finish cooking in the preheated oven for 10–15 minutes.
2.
Wash the apples, quarter them, remove the core, and cut into wedges. Arrange the wedges over the finished Camemberts and serve with cranberry jelly.