Chicken Thighs in a Crunchy Coating

Name: Chicken Thighs in a Crunchy Coating
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: North America, American
Ingredients: 8 small chicken thighs; 2 tbsp honey; 2 tbsp mustard; ½ tsp paprika powder; Salt; Pepper; 2 Eggs; 2 tbsp potato starch; 100 g sesame seeds; 50 g chopped cornflakes

Prep: 15min

| Servings: 4 | Cook: 40min

The chicken thighs in a crunchy coating from Spoonsparrow score with a generous portion of muscle-strengthening protein.

Ingredients

8 small chicken thighs
2 tbsp honey
2 tbsp mustard
½ tsp paprika powder
Salt
Pepper
2 Eggs
2 tbsp potato starch
100 g sesame seeds
50 g chopped cornflakes

Instructions

1.
Wash and pat dry the chicken. Mix honey, mustard, paprika, salt, and pepper; rub the mixture onto the thighs.
2.
Beat the eggs with potato starch, then coat each thigh first in the egg mixture, then in the sesame-cornflake mix. Place coated thighs in a baking dish and bake at 220 °C (fan‑forced 200 °C; gas: level 3–4) for 40 minutes.