Caesar Salad with Jarlsberg

Ingredients

• 1 head romaine lettuce
• 150 g Jarlsberg (® for garnish, sliced or shaved)
• 1 egg yolk
• 4 tbsp white wine vinegar
• 2 cloves garlic (finely chopped)
• 2 tbsp neutral-flavored oil (sunflower or rapeseed)
• 2 tbsp olive oil
• 120 g Jarlsberg (®, grated)
• 3 tbsp milk
• 4 anchovies
• salt and pepper

Instructions

1. 1.

   Whisk the egg yolk with vinegar and garlic. Slowly drizzle in the oils, stirring continuously. Fold in all remaining ingredients—except the Jarlsberg® reserved for garnish. The dressing can also be made in a blender.

2. 2.

   Tear the lettuce head apart, wash the leaves, pat dry, and arrange on serving plates. Drizzle the dressing over the salad and top with Jarlsberg® strips or slices.