Cabbage with Soft Cheese

Ingredients

• 2 carrots
• 1 cabbage (about 1.2 kg)
• 1 onion
• 1 tbsp Vegetable oil
• 100 ml dry white wine
• 150 ml Vegetable broth
• Salt
• Pepper
• 200 g soft cheese (e.g., Münster cheese)
• 1 tbsp cumin
• 2 tbsp chives sprigs

Instructions

1. 1.

   Peel the carrots and cut them into sticks. Trim the cabbage, quarter it, remove the tough core, and slice or shave the quarters into fine strips. Peel the onion, halve it, slice into strips, and sauté in hot oil until translucent. Deglaze with wine and broth, season with salt and pepper, add the cabbage and carrots, cover, and steam gently for about 10 minutes until tender.

2. 2.

   Preheat the oven to grill mode.

3. 3.

   Taste the cabbage mixture and fill four oven-safe ramekins. Slice the cheese into rounds, place on top of each cabbage portion, sprinkle with cumin. Bake in the oven for about 5 minutes until melted, then garnish with chives before serving.