Camembert with Figs

Ingredients

• 320 g Camembert (4 pieces)
• 6 ripe figs
• 0.5 Red Onion
• 1 tbsp Rapeseed Oil
• Salt
• Pepper
• a pinch cinnamon
• a pinch allspice
• 1 tbsp acacia honey
• 3 tbsp chopped walnuts
• fresh thyme for garnish

Instructions

1. 1.

   Preheat the oven to 180°C (356°F) with top and bottom heat. Place the Camemberts on a baking sheet lined with parchment paper and bake in the hot oven (middle rack) for 8-10 minutes. Meanwhile, wash the figs, pat them dry and quarter them. Peel and finely chop the red onion. Sauté the onions in hot oil, add the figs and cook together. Season with a little salt, pepper, cinnamon and allspice. Remove from heat and stir in the honey.

2. 2.

   Score the Camembert in a crisscross pattern and arrange on plates. Add the figs, sprinkle with walnuts and garnish with thyme.