Buttermilk Muffins with Walnuts and Figs
Buttermilk muffins with walnuts and figs are a recipe featuring fresh ingredients from the muffin category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g fresh fig
- 50 g walnut kernels
- 125 g butter
- 125 g sugar
- 2 Eggs
- 1 pinch salt
- 200 g Flour
- 1.5 tsp Baking Powder
- 140 ml buttermilk
- caramel sauce
Instructions
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1.
Preheat the oven to 180°C fan-forced. Place paper cups in a muffin tin.
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2.
Wash the figs, remove stems, and dice them small. Lightly dust with flour. Roast the walnuts in a hot pan without oil until fragrant, then cool and chop.
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3.
Cream the butter with sugar, then gradually fold in the eggs and a pinch of salt. Mix the flour with baking powder and alternately stir into the buttermilk and butter mixture. Finally fold in the figs and walnuts.
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4.
Fill the cups with batter and bake in the preheated oven for about 25 minutes; test with a skewer. Remove, cool, lift out of the molds, and let rest completely on a wire rack.
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5.
Serve as desired with caramel sauce.
